Our menu includes many fixed dishes, which guarantee the same quality, seasoning, and composition at all times of the year. In order for us and you to have room for maneuver (for us to be creative, and for you to never get bored of the repertoire), we also prepare many seasonal, daily, weekly or monthly offers. If we receive any special ingredients, we will immediately include them in the menu, even if only for a few days, but we will show you what we think is the coolest way to use them.

Ask the servers about the allergens of each dish, they will be happy to answer. Some of our dishes can also be prepared in a vegan version, in which case we only work with vegetable ingredients, we do not add fish sauce, animal fat or stock to the food.

Appetizer

Hungarian "tarka" beef tartare with balkan flatbread 5 500 Ft
Gyoza filled with mangalica and shrimp, ponzu, chili and sesame - 3 pieces 5 000 Ft
Shrimp ceviche 5 400 Ft
Breaded eggplants, ponzu, coconut kefir 4 900 Ft
Green mango salad on ice 5 200 Ft

Vietnamese Goulash

Vietnamese goulash with udon noodles 4 200 Ft
Vietnamese goulash with udon noodles, marinated egg and fermented vegetables 5 400 Ft
Vietnamese goulash with udon noodles, marinated egg, beef cheek 6 300 Ft
Vietnamese goulash with udon noodles, marinated egg, springrolls filled with juicy lamb meat 6 900 Ft
Vietnamese goulash with udon noodles, marinated egg, mangalica meatballs 7 400 Ft
Vietnamese goulash with udon noodles, marinated egg, mangalica sashimi 7 400 Ft
Vietnamese goulash with udon noodles, marinated egg, shrimps 7 500 Ft
Vietnamese goulash, marinated egg, sushi rice, mangalica tonkatsu (breaded mangalica chops - 150 g) 8 300 Ft

+ fermented veggies: 1400 Ft
+ marinated egg: 1000 Ft

Main dish

Shrimp curry, squash, shiitake, wild garlic, sushi rice 7 500 Ft
Vegetarian curry: squash, shiitake, eggplant, wild garlic, sushi rice 6 800 Ft
Yaki Katsu chicken in panko crumbs, sushi rice, beetroot salad with coconut kefir 7 200 Ft
Udon dandan from Hungarian "tarka" beef 6 500 Ft
Seasonal specialty - Fried mangalica nails, red curry, cornison salad, sushi rice, mint cucumber salad in a summer roll, coconut kefir 7 500 Ft

Dessert

Sesame-poppyseed dumplings with sweet condensed milk and basil 3 200 Ft
Seasonal specialty - Banh Cuon Pancakes with plum jam and caramel sauce 3 900 Ft

Ice cream

Pure rice soft ice 2 000 Ft
Soft ice with salty caramel 2 500 Ft
Soft ice with passion-clementine 2 500 Ft
Soft ice with yuzu-citrus 2 500 Ft
Soft ice with Bourbon vanilla 3 000 Ft
Soft ice with pineapple 3 000 Ft

Takeaway

Fatty duck liver, duck in fat 6 800 Ft

Delivery + packaging fee: 800 Ft
Our prices are in Hungarian forints and include VAT.
A 12% service fee will be charged for on-site consumption.

Our meals may contain traces of gluten, seeds/nuts.

Breakfast

Our breakfast menu is constantly changing, which you can follow week by week on Facebook and Instagram. This is due to seasonality and fresh ingredients. If we already know each other well and you trust us, you can find out what is being prepared in the kitchen on Saturday morning. Some breakfast dishes that were/are already with us:

Perfect egg, pheasant, passion-hollandaise
Bún chả with speck veil, radish
Bánh mí with home made cold cuts
Tonkatsu sandwich
Cinnamon roll with yuzu jam
Tamagoyaki (japanese omlette) by Hokama-szan
Sushi rice, dandan ragout, sunny side up
Egg tornado with sushi rice, seasonal veggies, japanese tare

Menu

Appetizer

Vietnamese Goulash

Main dish

Dessert

Ice cream

Takeaway

Breakfast

vietnámi gulyás

Contact

Opening hours:

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