Vietnamese goulash udon noodles ready meal 150 g
Ingredients: flour, salt, water.
The Vietnamese goulash Udon noodles are made using traditional Japanese technology, from premium quality ingredients. A simple yet perfect base for an authentic Asian noodle dish. The thick, chewy udon noodles absorb flavors well, making them an excellent choice for soups, wok-stir-fried dishes, and cold noodle meals.
Preparation instructions:
- Cooking time: Approximately 3 minutes in boiling water.
- Consumption recommendation: It is best to consume the cooked noodles within 25 minutes for the optimal texture and flavor.
Suggested use:
- For soups – a perfect addition to rich, umami-abundant broths.
- For wok dishes – works well with stir-fried vegetables, meats, or tofu.
- For cold noodle dishes – combined with fresh vegetables and sauces for summer meals.
Available in the Vietnámigulyás deli selection.
Jelenleg nem aktív a delikát, hamarosan újra vásárolhatóak lesznek a termékek.
1200 Ft
8000 Ft / kg
Please inquire by email for detailed allergen information on the products.
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